“Methycellulose” describes a family of different hydrocolloids, but when we use the term, we usually mean Methylcellulose F50, a food grade hydrocolloid best known for its ability to form a gel when hot and melting when cool. Methylcellulose is also useful as a foaming agent and as a thickener when cold. Use Methylcellulose to make hot ice … Continue reading Methylcellulose (metil)