[Javier RodriguezParticipant]

Nice!, why dont we try to think one idea, and each one of us make a interpretation of it?, would be awesome to see the different interpretations.

[Javier RodriguezParticipant]

Hi Brett and QC:
A black menu sounds interesting. What about a black cocktail together with the appetizer?
For presentation I agree with QC, it would be interesting to add a brigth colour to contrast with the black. Doesn´t have to be visible prima facie, the colour could be hidden under something black to be discovered with the first bite.
It comes to my mind a black ravioli with a brigth orange pumkin filling; or a very green pistachio pudding hidden under a black bittersweet cocoa Soil for dessert.

Attachments:

1. 

   carrots.jpg
   

[Author]

Posts

[Javier RodriguezParticipant]

Nice!, why dont we try to think one idea, and each one of us make a interpretation of it?, would be awesome to see the different interpretations.

[Javier RodriguezParticipant]

Hi Brett and QC:
A black menu sounds interesting. What about a black cocktail together with the appetizer?
For presentation I agree with QC, it would be interesting to add a brigth colour to contrast with the black. Doesn´t have to be visible prima facie, the colour could be hidden under something black to be discovered with the first bite.
It comes to my mind a black ravioli with a brigth orange pumkin filling; or a very green pistachio pudding hidden under a black bittersweet cocoa Soil for dessert.

Attachments:

1. 

   carrots.jpg
   

[Author]

Posts