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saffron-creme-anglaise-sqr

Saffron Crème Anglaise with Coffee Air

The Saffron Crème Anglaise with Coffee Air became one of my favorites! It is addictive and simple to make! The cr ... CONTINUE
Premium Kit
Ultimate Kit
Hemispheric Silicone Mold

Perfect Spheres with Frozen Reverse Spherification

The spherification technique, created by molecular gastronomy Chef Ferran Adria of el Bulli in 2003, consists of a  ... CONTINUE
Essentials Kit
Premium Kit
Ultimate Kit
Vinegar Shallots Cocktail Pearls

Spherification Caviar that Lasts!

We all enjoy spherification caviar, those small liquid spheres created using the Basic Spherification method develo ... CONTINUE
oak-moss-dry-ice-sqr

Stuffed Morels, Thyme Air, Port Gel, Oak Moss Dry Ice Vapor

This dish is packed with earthy flavors and aromas! Multiple molecular gastronomy techniques are applied to enhance ... CONTINUE
Premium Kit
Ultimate Kit
dispersing-aromas-jelly-quail-sqr

Dispersing Aromas with Dry Ice “Vapor”

Releasing aromas in the atmosphere to complement a dish is a common technique used by molecular gastronomy chef Hes ... CONTINUE
aladin-smoker-smoking-squar

Super Aladin Smoker and Aromatizer

The Super Aladin smoker is a heavy duty hand held food smoker used in molecular gastronomy that allows you to aroma ... CONTINUE
French 75 Jelly Shot

The French 75 Cocktail Gel

This hemispheric cocktail gel version of the classic French 75 will leave your guests asking for more! This solid c ... CONTINUE
2- Olive Oil Chip

Olive Oil Chip

These crunchy, ultra thin and translucent olive oil chips are a creation of molecular gastronomy Chef Ferran Adria  ... CONTINUE
Ultimate Kit
Smoked Butter with Sherry Vinegar Jelly

Smoked Butter with Sherry Vinegar Jelly

Instead of serving the classic olive oil and balsamic vinegar bread dip, next time surprise your guests with this d ... CONTINUE
Premium Kit
Ultimate Kit
Easygreen Sprouter Wheatgrass

Growing Micro Greens and Sprouts the Easy Way

Growing your own sprouts and micro greens usually requires too much work and dedication. But not anymore! For the l ... CONTINUE
Elderflower Mojito Jelly Shot

Elderflower Mojito Cocktail Gel

A cocktail gel with floral print? This is probably a first in molecular mixology. Only Michelle Palm from Jelly Sho ... CONTINUE
Smoked mushroom and scallop

Molecular Gastronomy Tasting Menu at Aramburu Buenos Aires

It is great to see how molecular gastronomy is becoming more popular around the world and chefs are combining the t ... CONTINUE
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