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Strawberry Spheres with Ground Pepper

A simple spherification recipe to make strawberry spheres that explode in the mouth! Great for kids and very versat ... CONTINUE
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Wafer-thin Raspberry Caramel Crisp

A raspberry flavored caramel that is paper-thin, crunchy and can be shaped thanks to a smart application of ultra-t ... CONTINUE
Ultimate Kit
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Potato chip with Gruyère, Vanilla Oil and Coffee

Have you tried coffee in an appetizer? Thanks to the scientific method of food pairing, you can create completely u ... CONTINUE
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Caramel Poached Apples, Walnut Soil, Cider Honey Foam

A magical dessert by Chef Steven Cak of Parkside, Austin. Great flavor combination, balanced sweetness and variatio ... CONTINUE
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Eneko Atxa Azurmendi Truffled Egg -sqr

Our Hens Egg, Cooked Inside Out and Truffled

This is another brilliant dish created by molecular gastronomy Chef Eneko Atxa of Azurmendi. An egg yolk is careful ... CONTINUE
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The Experience at 3 Michelin Star Azurmendi

Modernist Chef Eneko Atxa delights diners with incredible dishes and a full tour of the facility. Learn what inspir ... CONTINUE
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Eneko Atxa: Sustainable Cuisine, Lab, Greenhouse, Winery

Get to know Eneko Atxa, chef/owner of 3 Michelin Star Azurmendi, one of the most sustainable restaurants in the wor ... CONTINUE
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Plum Caviar with Basic Spherification

Learn how to make plum juice caviar with the Basic Spherification technique. The little spheres will burst in the m ... CONTINUE
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Changing Taste with Sounds, Scents, Textures & Colors

The research team behind "Sound of the Sea" dish by Heston Blumenthal, offers some handy tips and tricks, including ... CONTINUE
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Banana, Lime and Priprioca Caramel Ravioli

Priprioca is one of Chef Atala’s favorite Amazonian ingredients. It has a scent reminiscent of patchouli and tast ... CONTINUE
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Ultra-light Tempura with iSi Whip

The iSi Whip isn’t just for whipped cream or foams; it’s also a great way to make airy batters as you’re goin ... CONTINUE
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Black Sesame Microwave Sponge Cake and Miso

Did you know that you can make the fluffiest sponge cake in just 40 seconds in your microwave? Thanks to molecular  ... CONTINUE
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