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Beets Foie Gras sqr

Former Head Chef of Noma Opens Amass

After The Fat Duck, Per Se and Noma, Chef Matt Orlando opens his own restaurant, Amass, in Denmark. Get to know the ... CONTINUE
Soy sauce crystal made with edible film

Soy Sauce and Wasabi Sesame Crystal

Another great application of edible films! Ultra-thin, crispy and translucent tuile infused with soy sauce and spr ... CONTINUE
Premium Kit
Ultimate Kit
Quay Snow Egg by Peter Gilmore

Guava Snow Egg by Chef Gilmore

One of Quay’s most heavenly desserts, the Snow Egg is a poached meringue egg, with a “yolk” of custard apple  ... CONTINUE
4th of July Cocktail - Layered cocktails

4th of July Layered Cocktails

With the CocktailMaster, making layered cocktails is a breeze regardless of the number of friends you have invited. ... CONTINUE
65 Dregrees Egg Carbonara sqr

65° Sous Vide Egg Carbonara at Metamorfosis

One of Metamorfosi’s most popular dishes, creamy egg perfectly cooked sous vide at 65° and accompanied by crispy ... CONTINUE
Metamorfosi by Chef Roy Caceres, Rome

Modernist Cuisine for Traditional Diners

Chef Roy Caceres challenges traditional Italian diners with modernist versions of classic dishes at his restaurant  ... CONTINUE
Edible Flower Glass sqr

Edible Flower Glass

This crunchy lychee glass with micro flowers was the result of a series of tests I ran to make flower paper and flo ... CONTINUE
Ultimate Kit
Smoked and Confit Pig Cheek by Quay's Chef Peter Gilmore

Smoked and Confit Pig Cheek by Chef Gilmore

Slow cooked pig cheeks combined with shiitake mushrooms, shaved scallops, Jerusalem artichoke crisps, and butter in ... CONTINUE
Flavor Changing Asian Cracker Jack with Miracle Berry sqr

Flavor Changing Asian Cracker Jack

Taste the transformation of a spicy, acidic, savory dish to a caramel sweet all thanks to the miracle berry, from m ... CONTINUE
Ultimate Kit
Chef Peter Gilmore of Quay Restaurant

Quay – Australia’s Most Awarded Restaurant

Quay by Chef Peter Gilmore has been voted best restaurant in Australasia and listed 5 years in a row in the 2013 Wo ... CONTINUE
Royal Mail Eel by Chef Dan Hunter

Eel and Bone Marrow, Eggplant and Pickled Vegetables

This elegant dish by molecular gastronomy Chef Dan Hunter uses the ancient flavors of dashi and fresh vegetables co ... CONTINUE
Premium Kit
Ultimate Kit
royal-mail-pork-and-crayfish-peas-and-parsley

Royal Mail: Bringing Nature and Technology Together

Royal Mail's Executive Chef Dan Hunter, former head chef of renowned molecular gastronomy restaurant Mugaritz in Sp ... CONTINUE
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