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Nikko Spring – Carbonated Oba Cocktail

Refreshing carbonated cocktail by molecular gastronomy chef Ryan Clift at Tippling Club restaurant in Singapore. S ... CONTINUE
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Scallops with Dashi Made at the Table

This playful scallop dish puts a modern twist on traditional dashi, which we use to enhance the sweetness of the se ... CONTINUE
Vanishing edible film cone, micro salad, olive oil caviar

Vanishing Cone, Micro Salad, Olive Oil Caviar

A delicious one-bite salad with micro greens, micro flowers, olive oil caviar and balsamic glaze presented in an ul ... CONTINUE
Pucker-Free Lemon with Miracle Berry

Flavor-Tripping: a Whole New Way to Taste!

Modernist Chef Homaru Cantu offers a flavor-tripping experience using a curious little fruit called miracle berry.  ... CONTINUE
Ultimate Kit
Umami rich ingredients kombu, katsuobushi and shiitake mushrooms

Umami – The Delicious 5th Taste You Need to Master!

Umami is scientifically recognized as one of the five basic flavors, as are sweet, sour, salty and bitter. To truly ... CONTINUE
modernist-oyster-with-parsley-champagne-sqr

Oyster with Parsley Champagne

This elegant oyster dish is a shining example of the modernist cuisine created by Chef Ryan Clift of Tippling Club  ... CONTINUE
Ultimate Kit
mexican-bubble-cup-sqr

Mexican Bubble Cup at Singapore’s Tippling Club

This beautiful, exotic molecular cocktail from Chef Ryan Clift at Tippling Club in Singapore is delicious! Tequila  ... CONTINUE
Modernist Mango Custard with Carbonated Calamansi Gel and Coconut Sorbet

Modernist Mango Custard w/ Carbonated Calamansi Gel

This creamy, tropical dessert is a modernist custard from pastry Chef Russell Karath that’s incredible. Great app ... CONTINUE
Premium Kit
Ultimate Kit
air-baguette-caviaroli-sqr

Mini Air Bread with Iberian Bacon & Caviaroli

Molecular gastronomy Chef Nandu Jubany delights us with incredible flavors and textures of Caviaroli olive oil cavi ... CONTINUE
Smokey Forest- lavender smoke, porcini soil, arugula sphere

Smokey Forest: lavender smoke, porcini soil, arugula sphere

This exotic-looking dish uses some basic modernist cuisine techniques that will delight both your palate and your s ... CONTINUE
Ultimate Kit
Modernist Cheesecake - Rhubarb, Lemon, Bay Leaf

Cheesecake – Rhubarb, Lemon, Bay Leaf

Modernist Chef Russell Karath delights us again with an incredible cheesecake with great presentation and flavors.  ... CONTINUE
Premium Kit
Ultimate Kit
Peruvian Inspired Filet Mignon with a Japanese Twist

Peruvian Inspired Filet Mignon with a Japanese Twist

Filet mignon with Peruvian chili pepper sauces, Asian BBQ jerky, modernist smoked Gouda custard over onion cracker, ... CONTINUE
Ultimate Kit
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