Seared Scallops with Lemon Air and Bell Pepper Coulis
These tasty seared scallops are served on a coulis of bell pepper, topped with tangy lemon air and complemented wit ... CONTINUE
Potato Foam Gnocchi with Roasted Potato Skin Consomme
Ferran Adria's potato foam gnocchi are served with a consommé of roasted potato skin, whipped cream and sea water ... CONTINUE
This is an extraordinary molecular gastronomy recipe from Ferran Adria and El Bulli team. The Parmesan Spaghetto is ... CONTINUE
Melon Cantaloupe Caviar Recipe
This is a famous molecular gastronomy dish created by Ferran Adria that was introduced at El Bulli in 2003 for t ... CONTINUE
Ferran Adria and Molecular Gastronomy at El Bulli
Ferran Adria may not be the creator of the term molecular gastronomy (in fact, he dislikes the term to refer to wha ... CONTINUE
El Bulli and Ferran Adria Partner with Telefonica
Madrid, October 5th, 2010 – Telefónica and Ferran Adrià today announce a 4-year agreement to enhance the valu ... CONTINUE
elBulli´s press release. 26.01.2010 During his speech today at the Madrid Fusion Summit, Ferran ... CONTINUE
This molecular gastronomy recipe is based on the reverse spherification technique which is great for ingredients ri ... CONTINUE
Reverse Spherical Mozzarellas Recipe
This molecular gastronomy recipe is another creation of Ferran Adria and el Bulli team. This molecular gastronomy r ... CONTINUE
This molecular gastronomy recipe is another creation of Ferran Adria and el Bulli team. This is one of the first re ... CONTINUE
Spherical Mango Ravioli Recipe
This molecular gastronomy recipe is another creation of Ferran Adria and el Bulli team. This is one of the first sp ... CONTINUE
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